Apple Crumb Bars

apple pie crumble bars vegan plant-based
Apple Crumb Bars

We like to eat what is in season, and right now, we are getting a lot of local apples. So why not have a healthy and portable way to eat apple pie!? These bars are great for breakfast, a snack, or a dessert. The apple sauce in the crumble eliminates the need for oil and emphasizes the apple flavor.

Having foods that are easy to grab and don’t feel like you are eating healthy can help make it easier to stick to a healthier lifestyle.

plant-based apple oat almond flour bars
Apple Crumb Bars (Vegan)


Makes 9 bars


Apple filling:

  • 2 apples, diced into 1” pieces (no need to peel)

  • 1T maple syrup or coconut sugar

  • 1 tsp cinnamon

  • Pinch of salt

  • Juice of half a lemon


Preheat oven to 350˚

Place all of the crumble ingredients in a food processor. Pulse until well combined and sticking together. In a lined 8”x8” pan, place about 2/3 of the crumble. Push the crumble down until it forms a smooth flat layer. This will be the base for the bars. Reserve the other third for the topping.

Mix the apple filling ingredients in a bowl, then pour on top of the crumble base.

Sprinkle the remaining crumble all over the top of the bars. I pinch clumps of the crumble to get large pieces.

Bake for 30 minutes. Allow to cool for 15 minutes, then slice into nine squares. Serve warm or room temperature.

apple pie filling on an oat and almond flour crumble
Apple Crumb Bars

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