Dark Chocolate Oat Butter Cups

Updated: Nov 8, 2020

Looking for something to do with some of that batch of oat butter you made? These are such a great alternative to peanut butter cups. The cinnamon in the oat butter goes so well with the chocolate. It gives this kind of treat a whole new flavor. These are proof that eating better is anything but boring!

Maybe you don't like peanut butter? Um what? Ok, fine. We will let that slide.

Maybe you just want something other than the usual. Well here you go. You're welcome.

Eat Your Healings - Oat Butter Cups

Satisfy that sweet tooth with these chocolate cups filled with dreamy oat butter.

Pack one of these in your lunch bag. When you need something a little sweet this will definitely do the trick. It will give you that boost you needed without the guilt.

These freeze perfectly so go ahead and double the recipe so you'll have some to share or grab as you need.

This recipe is also really great to get your kids involved with. It is super simple and they will love making their own little chocolate treats!


Makes 6 oat butter cups - serving size 1 oat butter cup

  • 1/3 cup oat butter

  • 1 cup dark chocolate

  • 1 tsp coconut oil


Melt the chocolate and coconut oil using a double boiler or microwave.

Set 6 silicone muffin cups on a baking trap or line a muffin tin with 6 liners.

Once the chocolate has melted and is shiny and smooth add a tablespoon to each muffin cup. Swirl around so that the bottom and of each cup is coated. Allow the chocolate to go slight up the sides of each cup.Set in the freezer for 15 minutes to set.

Once the chocolate has set add a heaping teaspoon of the oat butter to the center of each cup. Make sure the oat butter is flatten down a bit so the top layer of chocolate can evenly coat.

Use the remaining chocolate and add about a tablespoon to each cup to cover the oat butter. Tap the silicone muffin cups or the muffin tin to get the chocolate to spread over the top and cover the oat butter. You will need to work relatively quickly as the cold cups/pan will harden the top layer of chocolate pretty quickly.

Set back in the freezer for another 15 minutes to set.

Store these in the fridge or freezer to keep the chocolate from melting.

Eat Your Healings - Oat Butter Cups

Need something to cure that sweet tooth or get you through the afternoon?

Have a cup!

Not a cup of coffee! An oat butter cup!

Oat Butter Cups

Looking for the link to the Oat Butter recipe? Go HERE

Let me know what you think! I'd love to hear from you!

Are you a peanut butter cup fan?

Are you game for trying something different?

Have you ever filled a chocolate cup with anything else?

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