I used to buy these cookies all the time. I loved their simple ingredients and their light sweet taste. It is just one of those cookies you can eat any time of day. They can be pricey, though, so I set out to create my own. I think these came out really well. They are a cross between a graham cracker and a cookie. They are lightly sweetened with maple syrup with the perfect little crunch.
These cookies are gluten-free (make sure your oats are gluten-free if needed), oil-free, and vegan. All the ingredients are combined in a food processor. Quick, simple, and tasty!
Makes about 18 cookies
1 cup oat flour
1/2 cup tapioca starch/flour
1/2 cup almond butter (cashew butter or sunflower butter would also work well)
1/3 cup maple syrup
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 350˚
Place all of your ingredients in the food processor and blend until a dough is formed. This doesn't take long at all.
Place the dough on a floured surface. Roll out flat until it is about a 1/4 inch thick. Cut out the cookies using a cookie cutter or glass. Place the cookies on your lined cookie sheet. Alternatively, you can just roll the cookies into a ball in your hand and flatten them out on the cookie sheet.
Bake for 10 minutes.
Note: You can make your own oat flour by placing oats in a food processor and blending for a couple of minutes.
Spread some homemade chia jam on them, have a couple with a cup of tea, or pack some in your bag when you need a snack on the go.
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