The Best Vegan Parmesan Cheese


macadamia hemp seed vegan cheese
Vegan Parmesan Cheese

Vegan parmesan cheese can be quite expensive. You can whip up a quick batch on your own to save yourself some money and have more control over the ingredients. This is my version, and I absolutely love it. I hope you will as well. I think this is one of those situations where I would say I sprinkle that sh*t on everything!


plant-based cheese
Vegan Parmesan Cheese


Ingredients:

Serving size 1 Tablespoon



Instructions:

Pulse the nuts in a food processor until they are mostly broken down. Add in the rest of your ingredients and continue to pulse in the food processor until you have a sandy texture. Don’t over blend, or you’ll end up with a nut butter consistency.


Tip: I saved a shaker from a store-bought vegan cheese and store mine in there. Then I can shake it into my food when I want it.


Store your in a sealed container in the refrigerator for up to 2 weeks.



Homemade vegan parmesan cheese
Vegan Parmesan Cheese


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